Boozy Moments Mustard - Maple Bourbon
Our yellow and brown mustard seeds are soaked in organic Apple Cider Vinegar then cooked at a low temperature with maple syrup and Australian Sea Salt. We then partially grind it to create a hybrid of coarse and smooth creamy mustard. Of course, we use American Bourbon for that extra delicious flavour. Substitute this unique mustard for any of your usual mustards.