Boozy Moments Mustard - Chilli, Lime, Tequila
Our yellow and brown mustard seeds are soaked in organic Apple Cider Vinegar then cooked at a low temperature with unbelievable Australian Sea Salt Flakes, dried Persian Lime, turmeric and chilli flakes and organic agave syrup. We then partially grind it to create a hybrid of coarse and smooth creamy mustard. Of course, we use Tequila for that extra robust flavour. Substitute this unique mustard for any of your usual mustards.